1/3 Shift Runner - EOTC (12pm-2pm)

1/8 Level 2 - Website/Forms (11pm-12pm)

1/10 Level 3 - Conflict (1pm-4pm)

1/13 Shift Runner - Food Safety (In Person South) (11pm-2pm)

1/15 Shift Runner - Food Safety (In Person North) (11pm-2pm)

1/20 Level 1 - OA (In Person North) (12pm-3pm)

1/21 Level 1 - OA (In Person South) (12pm-3pm)

1/22 All Levels - OA Preparation (11pm-2pm)

1/29 Level 2 - LSM (11pm-1pm)

1/31 Shift Runner - Updates/PWR (12pm-2pm)

2/3 FSE (In Person South) (12pm-3pm)

2/4 FSE (In Person North) (12pm-3pm)

2/8 FSE Preparation (All Levels) (10am-12:30pm)

2/12 Level 3 - Food Ordering (In Person North) (12pm-3pm)

2/13 Level 3 - Food Ordering (In Person South) (12pm-2pm)

2/18 Shift Runner - Product Quality (In Person South) (11am-2pm)

2/19 Shift Runner - Product Quality (In Person North) (11am-2pm)

2/25 Level 1 - Costs/Service (12-2:30)

3/5 Level 2 - Customer Complaints (11am-1pm)

3/12 Level 1 - Dough Mgmt (In Person North) (12pm-2:30pm)

3/13 Level 1 - Dough Mgmt (In Person South) (12pm-2:30pm)

3/14 Shift Runner - EOTC (12pm-2pm)

3/20 Level 3 - Labor/Scheduling (12pm-2:30pm)

3/25 Shift Runner - Food Safety (In Person South) (11am-2pm)

3/26 Shift Runner - Food Safety (In Person North) (11am-2pm)

3/31 Level 1 - OA (In Person North) (12pm-3pm)

3/31 Level 2 - Interviews (In Person North) (4pm-6pm)

4/1 OA (In Person South) (12pm-3pm)

4/1 Interviews (In Person South) (4pm-6pm)

4/10 Level 3 - P&L (In Person South) (2pm-5pm)

4/18 Shift Runner - Updates/PWR (12pm-2pm)

4/22 Level 1 - Costs/Service (12pm-2:30pm)

4/29 Shift Runner - Product Quality (In Person South) (11am-2pm)

4/30 Shift Runner - Product Quality (In Person North) (11am-2pm)

4/30 Level 2 - Food Mgmt (In Person South) (12pm-3pm)

5/1 Level 2 - Food Mgmt (In Person North) (12pm-3pm)

5/5 Level 1 - FSE (In Person South) (12pm-3pm)

5/6 Level 1 - FSE (In Person North) (12pm-3pm)

5/15 Level 3 - Hiring (In Person South) (12pm-2pm)

5/21 Level 1 - Dough Mgmt (In Person North) (12pm-2:30pm)

5/22 Level 1 - Dough Mgmt (In Person South) (12pm-2:30pm)

5/23 Shift Runner - EOTC (12pm-2pm)

5/28 Level 2 - Website/Forms (11am-12:30pm)

6/3 Shift Runner - Food Safety (In Person South) (11am-2pm)

6/4 Shift Runner - Food Safety (In Person North) (11am-2pm)

6/9 Level 1 - OA (In Person North) (12pm-3pm)

6/10 Level 1 - OA (In Person South) (12pm-3pm)

6/12 Level 3 - Tech Solutions (In Person North) ( 12pm-2pm)

6/13 Level 3 - Tech Solutions (In Person South) (12pm-3pm)

6/17 Level 3 - ServSafe Intro (12pm-3pm)

6/18 Level 3 - ServSafe Training (12pm-4pm)

6/19 Level 3 - ServSafe Test (12pm-2pm

6/25 Level 2 - LSM (11am-1pm)

6/27 Shift Runner - Updates/PWR (12pm-2pm)

6/27 Level 3 - Conflict (1pm-4pm)

7/1 Level 1 - Costs/Service (12pm-2:30pm)

7/8 Shift Runner - Product Quality (In Person South) (11am-2pm)

7/9 Shift Runner - Product Quality (In Person North) (11am-2pm)

7/14 Level 1 - FSE (In Person South) (12pm-3pm)

7/15 Level 1 - FSE (In Person North) (12pm-3pm)

7/23 Level 2 - Customer Complaints (11am-1pm)

7/24 Level 3 - Food Ordering (In Person North) ( 12pm-3pm)

7/25 Level 3 - Food Ordering (In Person South) (12pm-3pm)

7/30 Level 1 - Dough Mgmt (In Person North) (12pm-2:30pm)

7/31 Level 1 - Dough Mgmt (In Person South) (12pm-2:30pm)

8/1 Shift Runner - EOTC (12pm-2pm)

8/12 Shift Runner - Food Safety (In Person South) (11am-2pm)

8/13 Shift Runner - Food Safety (In Person North) (11am-2pm)

8/18 Level 1 - OA (In Person North) (12pm-3pm)

8/18 Level 2 - Interviews (In Person North) (4pm-6pm)

8/19 Level 1 - OA (In Person South) (12pm-3pm)

8/19 Level 2 - Interviews (In Person South) (4pm-6pm)

8/28 Level 3 - Labor/Scheduling (12pm-2:30pm)

9/5 Shift Runner - Updates/PWR (12pm-2pm)

9/9 Level 1 - Costs/Service (12pm-2:30pm)

9/16 Shift Runner - Product Quality (In Person South) (11am-2pm)

9/17 Shift Runner - Product Quality (In Person North) (11am-2pm)

9/17 Level 2 - Food Mgmt (In Person South) (12pm-3pm)

9/18 Level 2 - Food Mgmt (In Person North) (12pm-3pm)

9/18 Level 3 - P&L (In Person South Office) (2pm-5pm)

9/22 Level 1 - FSE (In Person South) (12pm-3pm)

9/23 Level 1 - FSE (In Person North) (12pm-3pm)

10/8 Level 1 - Dough Mgmt (In Person North) (12pm-2:30pm)

10/9 Level 2 - Dough Mgmt (In Person South) (12pm-2:30pm)

10/10 Shift Runner - EOTC (12pm-2pm)

10/15 Level 2 - Website/Forms (11am-12:30pm)

10/21 Shift Runner - Food Safety (In Person South) (11am-2pm)

10/22 Shift Runner - Food Safety (In Person North) (11am-2pm)

10/23 Level 3 - Hiring (In Person South) (12pm-2pm)

10/27 Level 1 - OA (In Person North) (12pm-3pm)

10/28 Level 1 - OA (In Person South) (12pm-3pm)

11/6 Level 3 - Tech Solutions (In Person North) (12pm-2pm)

11/7 Level 4 - Tech Solutions (In Person South) (12pm-2pm)

11/12 Level 2 - LSM (11am-1pm)

11/14 Shift Runner - Updates/PWR (12pm-2pm)

11/18 Level 1 - Costs/Service (12pm-2:30pm)

11/20 Level 3 - Food Ordering (In Person North) (12pm-3pm)

11/21 Level 3 - Food Ordering (In Person South) (12pm-3pm)

11/25 Level 3 - ServSafe Intro (12pm-3pm)

11/26 Level 3 - ServSafe Training (12pm-4pm)

11/27 Level 3 - ServSafe Test (12pm-2pm)

12/1 Shift Runner - Product Quality (In Person South) (11am-2pm)

12/1 Level 1 - FSE (In Person South) (3pm-6pm)

12/2 Shift Runner - Product Quality (In Person North) (11am-2pm)

12/2 Level 1 - FSE (In Person North) (3pm-6pm)

12/10 Level 2 - Customer Complaints (11am-1pm)

12/12 Level 3 - Conflict (1pm-4pm)

12/17 Level 1 - Dough Mgmt (In Person North) (12pm-2:30pm)

12/18 Level 1 Dough Mgmt (In Person South) (12pm-2:30pm)

12/19 Shift Runner - EOTC (12pm-2pm)